Salted Whiskey Honey Pie
A delightful pie combining sweet and smoky flavors for a rich dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup honey
- 3/4 cup heavy cream
- 3/4 cup whiskey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the honey, heavy cream, whiskey, eggs, vanilla extract, and salt until well combined.
- Stir in the cornstarch to thicken the mixture.
- Pour the filling into the pre-baked pie crust.
- Bake for 35-40 minutes or until set and slightly golden.
- Let the pie cool to room temperature before serving.
- Slice and enjoy your Salted Whiskey Honey Pie!
Notes
Pairs well with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg