Whipped Feta Dip
A creamy and flavorful whipped feta dip that’s perfect for gatherings and pairs well with crackers, veggies, and bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup olive oil
- 1 clove garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (optional, such as parsley or dill)
Instructions
- Combine cheese and flavor: In a food processor, combine the feta cheese, cream cheese, garlic, and lemon juice.
- Blend until smooth: Blend until smooth, ensuring a creamy texture.
- Drizzle in olive oil: With the processor running, slowly drizzle in the olive oil until well incorporated.
- Season to perfection: Season with salt and pepper to taste.
- Transfer and garnish: Transfer to a serving bowl and sprinkle with fresh herbs if desired.
- Serve and enjoy: Serve with crackers, vegetables, or bread.
Notes
Use high-quality feta for the best flavor and feel free to add variations like roasted red peppers or sun-dried tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg