Transform simple chicken into flavorful tacos with this zesty marinade that infuses every bite with tangy goodness.
Author:info-nailzspagmail-com
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4-6 servings 1x
Category:Main Course
Method:Grilling
Cuisine:Mexican
Diet:None
Ingredients
Scale
1/4 cup olive oil
Juice from 2 limes
3 garlic cloves, smashed and minced
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
2 teaspoons brown sugar
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
Handful of fresh cilantro, roughly chopped
1/2 onion, roughly chopped
Optional: 1 chipotle pepper in adobo sauce, chopped
Instructions
Gather Your Ingredients: Start by assembling all your ingredients on the countertop.
Prep the Marinade: In a medium bowl, combine the olive oil, lime juice, minced garlic, apple cider vinegar, and soy sauce. Whisk generously until well combined.
Add Flavors: Add the brown sugar, chili powder, smoked paprika, cumin, oregano, cayenne, black pepper, and salt. Stir until well mixed.
Toss in the Fresh Goods: Stir in the chopped cilantro and onion.
Marinate the Chicken: Place chicken in a resealable bag or dish and pour the marinade over. Seal and refrigerate for at least 30 minutes.
Cook the Chicken: Heat a grill or skillet over medium-high heat, cook chicken for about 6-7 minutes on each side.
Give It a Rest: Remove chicken from heat and let it rest for a few minutes.
Slice & Serve: Slice chicken into strips and serve with your favorite taco toppings.
Notes
Letting the chicken marinate longer enhances the flavor. Fresh ingredients greatly improve the taste.