Strawberry Cream Cheese Muffins
Delightful muffins bursting with juicy strawberries and a rich cream cheese swirl, perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
- Whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
- Mix the softened cream cheese, milk, vegetable oil, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped strawberries gently.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
Notes
Serve warm with honey or cream cheese. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg