Southern-Style BBQ Egg Rolls
These crispy egg rolls are filled with tender pulled pork or chicken, zesty coleslaw, and barbecue sauce, making them a perfect party snack or cozy dinner dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: None
Ingredients
- Egg roll wrappers
- Pulled pork or shredded chicken
- BBQ sauce
- Coleslaw mix
- Vegetable oil (for frying)
- Salt and pepper (to taste)
Instructions
- Combine BBQ Filling: In a bowl, mix together the pulled pork or chicken and BBQ sauce until well combined.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface. Place a small amount of the BBQ mixture and a handful of coleslaw mix in the center.
- Roll & Seal: Fold the sides over the filling and roll tightly. Seal the edges with a small amount of water.
- Heat the Oil: Heat vegetable oil in a deep pan over medium heat.
- Fry the Egg Rolls: Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes.
- Season & Serve: Drain on paper towels and season with salt and pepper. Serve hot.
Notes
Make ahead by preparing the filling a day in advance. For a healthier option, try air-frying these egg rolls.
Nutrition
- Serving Size: 1 egg roll
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg