Smoked Salmon Cucumber Bites
Delightful smoked salmon cucumber bites topped with cream cheese and dill, perfect for appetizers or light snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cucumber
- 4 oz smoked salmon
- 4 oz cream cheese
- 1 tablespoon dill (fresh or dried)
- Capers (for garnish)
- Lemon wedges (for serving)
Instructions
- Slice the cucumber into thick rounds, about 1/2 inch in thickness.
- Mix the cream cheese with the dill until well combined and smooth.
- Spread a small amount of the cream cheese mixture on each cucumber slice.
- Top each slice with a piece of smoked salmon.
- Garnish each bite with a caper on top.
- Serve with lemon wedges on the side for added zing.
Notes
Use a serrated knife for slicing cucumber. Opt for fresh dill for the best flavor.
Nutrition
- Serving Size: 2 bites per person
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg