Sizzling Pepper Steak
A quick and flavorful stir-fry featuring tender beef and vibrant bell peppers in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Meat
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Marinate the Beef: In a bowl, mix the soy sauce, oyster sauce, and cornstarch. Add the beef strips and marinate for 15 minutes.
- Heat the Skillet: Heat vegetable oil in a large skillet over medium-high heat.
- Stir-fry the Beef: Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove from the pan and set aside.
- Sauté the Aromatics: In the same skillet, add more oil if needed and stir-fry the onion, bell peppers, and garlic until tender.
- Combine the Ingredients: Return the beef to the skillet, mix well, and season with salt and pepper.
- Serve and Enjoy: Serve hot over rice or noodles.
Notes
Sizzling Pepper Steak pairs beautifully with fluffy white rice but can also be served over egg noodles or alongside a fresh side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg