Sausage French Toast Roll-Ups
A delightful breakfast treat combining crispy French toast with savory sausage, perfect for a cozy morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices of bread
- 4 breakfast sausages
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Flatten the bread by rolling it with a pin.
- Cook the sausages in a skillet over medium heat until browned.
- Roll up each sausage in a slice of flattened bread.
- Prepare the egg mixture by whisking eggs, milk, cinnamon, and vanilla.
- Coat each roll-up in the egg mixture.
- Fry the roll-ups in a skillet until golden brown on all sides.
- Serve immediately with maple syrup.
Notes
Make sure to use fresh, soft bread for easy rolling. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll-up
- Calories: 420
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 200mg