Sausage Dipped Pancakes
Fluffy pancakes enveloping savory sausages, perfect for a comforting breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup water or milk
- 8 breakfast sausages
- Maple syrup (for dipping)
- Cooking oil or butter (for frying)
Instructions
- Mix the pancake mix according to package instructions, adding in the water or milk until smooth.
- Heat a skillet over medium heat and add cooking oil or butter.
- Dip each sausage into the pancake batter, coating well.
- Place the dipped sausages onto the skillet and cook for 2-3 minutes on each side.
- Serve hot with maple syrup on the side for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg