Sausage Breakfast Enchiladas
Warm and hearty breakfast enchiladas stuffed with savory sausage, fluffy eggs, and gooey cheese, perfect for a cozy brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 8 flour tortillas
- 1 pound breakfast sausage
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup salsa
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbly.
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Combine the egg mixture with the browned sausage in the skillet and stir until eggs are fully set.
- Assemble the enchiladas by placing sausage and egg mixture in the center of each tortilla, sprinkle with cheese, and roll tightly.
- Prepare for baking by pouring salsa over the rolled tortillas and sprinkle with remaining cheese.
- Bake covered with foil for 20 minutes, then remove foil and bake for an additional 10 minutes.
- Serve warm, garnished with extra salsa, sour cream, or fresh cilantro if desired.
Notes
For added flavor, consider mixing in chopped bell peppers or onions with the sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg