Roasted Tomatoes with Burrata
A delightful combination of warm roasted tomatoes and creamy burrata cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1.1 lb ripe tomatoes (cherry, plum, or mixed, halved)
- 2–3 tbsp olive oil
- 2–3 garlic cloves (minced)
- 1–2 tsp balsamic vinegar (optional)
- Salt and freshly ground black pepper (to taste)
- 1 ball burrata cheese
- Fresh basil leaves
- Crusty bread for serving (optional)
Instructions
- Preheat the oven to 400 °F (200 °C).
- Toss halved tomatoes with olive oil, minced garlic, balsamic vinegar (if using), salt, and pepper until evenly coated.
- Roast the tomatoes for 20 to 25 minutes until soft and caramelized at the edges.
- Remove from the oven and let the tomatoes cool slightly before transferring them to a serving platter or bowl.
- Place the burrata in the center or on top of the warm roasted tomatoes.
- Drizzle with extra olive oil, scatter fresh basil leaves on top, and serve warm with crusty bread.
Notes
Use ripe, in-season tomatoes for the best flavor. Feel free to experiment with other herbs or add olives for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg