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Red White and Blue Poke Cake

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A festive and colorful dessert filled with fruity flavors, perfect for summer gatherings.

Ingredients

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  • 1 box white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup strawberry jello
  • 1/2 cup blue raspberry jello
  • 1 cup whipped topping
  • Fresh strawberries, sliced
  • Fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
  2. Mix the white cake mix, water, vegetable oil, and eggs in a large bowl until smooth.
  3. Bake the cake batter in the prepared pan for 25-30 minutes.
  4. Cool the cake for about 10 minutes before removing it from the pan.
  5. Poke holes all over the top of the warm cake using a wooden spoon.
  6. Prepare the condensed milk mixture by mixing the sweetened condensed milk with the strawberry jello until dissolved.
  7. Chill the cake in the fridge for at least 2 hours.
  8. Prepare the blue raspberry jello according to package directions and let it cool.
  9. Assemble the cake by spreading the cooled blue raspberry jello over the chilled cake.
  10. Add whipped topping, and garnish with fresh strawberries and blueberries.

Notes

Ensure the cake is completely cooled before adding jello mixtures to prevent melting.

Nutrition

Find it online: https://www.delishrecipezbylucy.com/red-white-blue-poke-cake/

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