Raspberry Vanilla Cream Crepes
Delicate crepes filled with sweet whipped cream and tart raspberries, perfect for brunch or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup raspberries
- 1 cup whipped cream
- Powdered sugar (for serving)
Instructions
- Whisk together the batter: In a bowl, whisk together flour, eggs, milk, melted butter, and vanilla extract until smooth.
- Heat the skillet: Heat a non-stick skillet over medium heat and lightly grease it.
- Pour and swirl: Pour a small amount of batter into the skillet and swirl to coat the bottom evenly.
- Cook until golden: Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.
- Repeat the process: Repeat with remaining batter, stacking the crepes on a plate.
- Final assembly: Spread whipped cream on each crepe, top with raspberries, roll them up, and dust with powdered sugar.
Notes
For a more indulgent twist, consider swapping raspberries for strawberries or adding a splash of citrus zest.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg