Quick & Cozy 5-Ingredient Lasagna
A simple and comforting lasagna packed with layers of cheesy goodness and marinara, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 pieces lasagna noodles (uncooked)
- 2 cups marinara sauce
- 2 cups ricotta cheese (at room temperature)
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Prepare your ingredients and preheat the oven to 375°F (190°C).
- Mix the ricotta cheese and two cups of shredded mozzarella in a large bowl until smooth.
- Layer the lasagna starting with marinara sauce, three pieces of noodles, half of the cheese mixture, and a third of the remaining sauce. Repeat the layers.
- Bake for about 40 minutes covered, then remove foil and bake for an additional 10 minutes until bubbly and golden.
- Let it rest for 10-15 minutes before slicing.
- Serve with fresh basil or a side salad.
Notes
For a creamier texture, mix in a splash of heavy cream with ricotta. If desired, add sautéed vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg