Philly Cheesesteak Sloppy Joes
A delicious twist on classic Sloppy Joes, combining the flavors of Philly cheesesteaks for a hearty and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- Brown the beef in a large skillet over medium heat until browned, breaking it apart as it cooks. Drain excess fat.
- Sauté the diced onion, green bell pepper, minced garlic, and sliced mushrooms until soft and fragrant, about 5-7 minutes.
- Stir in the beef broth and Worcestershire sauce, and let simmer for 5-10 minutes to thicken.
- Season the mixture with salt and pepper to taste.
- Assemble the beef and vegetable mixture on hamburger buns and top with shredded provolone cheese.
- Serve hot with sides like salad or fries.
Notes
Use lean ground beef for a healthier option. Feel free to swap ingredients for your taste preferences.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg