Peanut Butter Protein Balls
Nutritious and delicious peanut butter protein balls perfect for a quick snack or pre-workout boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 balls 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup chocolate chips (optional)
- 1/4 cup ground flaxseed (optional)
- 1 teaspoon vanilla extract
Instructions
- Combine the peanut butter, honey, and vanilla extract until smooth.
- Add rolled oats, protein powder, and ground flaxseed. Mix until fully incorporated.
- Fold in chocolate chips if using.
- Scoop out the mixture and roll into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge.
Notes
These protein balls can be frozen for longer storage. Try different nut butters or add-ins for variety.
Nutrition
- Serving Size: 1 ball
- Calories: 101
- Sugar: 5g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg