Ultimate Overnight Breakfast Casserole
A delicious make-ahead breakfast casserole combining eggs, cheese, and vegetables, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 480 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 cups whole milk
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1 cup shredded cheese
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 cups cubed bread
Instructions
- Gather your ingredients.
- Whisk the eggs and milk until well combined.
- Add the salt and pepper, mixing to combine.
- Chop the bell peppers and spinach.
- Combine the veggies and cheese into the egg mixture.
- Cube the bread.
- Assemble in a greased baking dish with the bread and egg mixture.
- Cover with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C) in the morning.
- Bake for 45 minutes or until golden.
- Cool for a few minutes before serving.
Notes
Perfect for busy mornings and can be customized with your favorite ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 0mg