Nutella Banana Swirl Muffins
Delicious muffins combining ripe bananas and rich Nutella for a sweet breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the ripe bananas until smooth.
- Stir in the melted butter into the mashed bananas.
- Sprinkle in the baking soda and a pinch of salt.
- Mix in the sugar and beaten egg, along with the vanilla extract.
- Add the flour and mix until just combined.
- Scoop the batter into the muffin tin, filling each cup about halfway.
- Add a dollop of Nutella on top of each muffin and swirl it gently.
- Bake for about 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg