No-Bake Biscoff Truffles
Delicious no-bake truffles made with Biscoff cookies and cream cheese, covered in chocolate for a sweet treat that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Biscoff cookies (finely crushed)
- 1/2 cup cream cheese (softened)
- 1 to 2 tbsp Biscoff spread
- 1 1/2 to 2 cups chocolate chips (milk, dark, or white)
- Optional: crushed cookies, drizzle of Biscoff spread, sea salt for topping
Instructions
- Combine crushed Biscoff cookies, softened cream cheese, and Biscoff spread in a bowl until a sticky, dough-like consistency forms.
- Roll tablespoon-sized portions into small balls and place them on a parchment-lined tray.
- Chill in the refrigerator for 15 to 20 minutes until firm.
- Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled cookie ball into the melted chocolate, ensuring they are fully coated.
- Garnish with crushed cookies, Biscoff spread, or sea salt as desired before the chocolate sets.
- Refrigerate the dipped truffles until chocolate is fully set, about 20 to 30 minutes.
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week, or freeze for about a month.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg