Mini Sausage and Egg Waffle Tacos
A fun and creative twist on breakfast, these Mini Sausage and Egg Waffle Tacos combine crispy waffles with scrambled eggs, savory sausage, and gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 cup waffle mix
- 1 cup water
- 4 large eggs
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional toppings: salsa, avocado, sour cream
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- Combine the waffle mix and water in a bowl until smooth.
- Pour the batter into the preheated waffle maker and cook until golden brown.
- Scramble the eggs in a skillet along with the cooked sausage, seasoning with salt and pepper to taste.
- Cut the cooked waffles into triangles.
- Fill each waffle triangle with the scrambled egg and sausage mixture.
- Top with shredded cheese and any optional toppings.
- Serve warm and enjoy!
Notes
For a spicy twist, add jalapeños or fresh herbs to the egg mixture. You can also replace sausage with sautéed mushrooms for a vegetarian option.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg