Korean Ground Beef Bowl
A quick and flavorful Korean Ground Beef Bowl that brings the family together with its savory beef and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- Fluffy rice (for serving)
- Fresh veggies (like bell peppers, carrots, and green onions) for topping
- Sesame seeds for garnish
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
- Add the ground beef, breaking it apart with a spatula as it cooks for about 5-7 minutes until evenly browned.
- Stir in the soy sauce and brown sugar, letting it simmer until the sauce thickens slightly.
- Serve the beef mixture over fluffy rice, topped with fresh veggies and a sprinkle of sesame seeds.
Notes
Consider serving with kimchi or a cucumber salad. Great for meal prepping! Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg