Korean Beef Bowls
Delicious and comforting Korean Beef Bowls featuring flavorful ground beef, soy sauce, and aromatic garlic and ginger, served over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Cooked rice
- Vegetables (e.g., broccoli, carrots) for garnish
Instructions
- Brown the beef in a skillet over medium heat until fully cooked and crumbled.
- Drain any excess fat from the skillet.
- Stir in the soy sauce, brown sugar, and sesame oil, mixing until the sugar dissolves.
- Add garlic and ginger to the mixture for added aroma.
- Simmer for an additional 5 minutes to meld flavors.
- Serve over warm cooked rice, garnished with green onions and vegetables.
Notes
Customize the recipe by adding different vegetables or a splash of spicy sauce for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg