Keto Cottage Cheese Pancakes
Delicious and fluffy Keto Cottage Cheese Pancakes that are low in carbs and high in protein, perfect for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- ½ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- Pinch salt
- As needed butter or oil for cooking
Instructions
- Gather your ingredients.
- Mix the wet ingredients in a bowl.
- Combine the dry ingredients in another bowl.
- Merge the wet and dry mixtures.
- Heat the skillet over medium heat.
- Cook the pancakes on the skillet.
- Serve and enjoy!
Notes
Pairs well with fresh berries or sugar-free syrup. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg