Instant Pot Hard Boiled Eggs
Perfectly cooked hard-boiled eggs using the Instant Pot for effortless cooking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Pressure Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup water
Instructions
- Prepare Your Instant Pot: Place a steamer basket or trivet in the Instant Pot.
- Add Water: Pour in 1 cup of water.
- Arrange the Eggs: Carefully arrange the eggs in the steamer basket or on the trivet.
- Seal It Up: Close the lid securely and set the valve to sealing.
- Set the Cooking Time: Cook on high pressure for 5 minutes.
- Quick Release: After the cooking time is up, quick-release the pressure.
- Ice Bath: Remove the eggs and place them in an ice bath for 5-10 minutes before peeling.
Notes
For softer yolks, adjust the cooking time to 4 minutes instead of 5. Use older eggs for easier peeling.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg