Hot Honey Infused Feta Chicken
A simple yet delicious dish featuring juicy chicken breasts topped with crumbled feta and drizzled with a spicy honey sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 1–2 teaspoons hot sauce (to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- Preheat the Air Fryer to 375°F (190°C).
- Make the spicy honey mixture by combining honey and hot sauce in a small bowl.
- Season the chicken breasts with salt and pepper, then drizzle with olive oil.
- Crumble the feta over the chicken, ensuring an even coverage.
- Brush the honey mixture over the feta and chicken.
- Cook in the air fryer for about 15-20 minutes until internal temperature reaches 165°F (74°C).
- Rest the chicken for a few minutes before serving.
- Garnish with fresh herbs and serve.
Notes
Serve with light salad, over quinoa, or alongside roasted asparagus for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 17g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg