Honey Mustard Chicken Sandwich
A delightful sandwich featuring juicy grilled chicken brushed with a sweet and tangy honey mustard sauce, layered with fresh lettuce and tomato, all in a toasted bun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 4 sandwich buns
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 cup pickles
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Mix the honey and Dijon mustard in a medium bowl until smooth.
- Season the chicken breasts with salt and pepper.
- Grill the chicken on each side for 6-7 minutes until cooked through.
- Brush the honey mustard sauce on the chicken during the last minutes of grilling.
- Toast the sandwich buns on the grill until lightly golden.
- Assemble the sandwiches with grilled chicken, lettuce, tomato slices, and pickles.
- Serve immediately and enjoy!
Notes
Feel free to customize the toppings with ingredients like avocado or bacon. Grill vegetables for a vegetarian option or use maple syrup instead of honey for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 14g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg