Honey Butter Cornbread
A sweet, buttery masterpiece that melts in your mouth, perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- Mix cornmeal, flour, sugar, baking powder, and salt.
- Combine milk, honey, melted butter, and eggs in another bowl.
- Merge the wet and dry ingredients until just combined.
- Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Cool for a few minutes before serving.
Notes
Serve warm with a drizzle of honey butter for added indulgence. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg