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Grilled Pork Chops with Peach Glaze

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Juicy pork chops are enhanced with a luscious peach glaze, perfect for summer dining and gatherings.

Ingredients

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  • 4 pork chops (bone-in or boneless)
  • Salt and freshly ground black pepper (to taste)
  • 1 to 2 tablespoons olive oil
  • 1 cup peach preserves or peach jam
  • 2 tablespoons Dijon mustard or whole-grain mustard
  • 2 tablespoons apple cider vinegar or lemon juice
  • 1 to 2 garlic cloves (minced)
  • Pinch of red pepper flakes or smoked paprika (optional)
  • Fresh parsley or sliced peaches for garnish (optional)

Instructions

  1. Season the Pork Chops: Season your pork chops generously with salt and freshly ground black pepper on both sides. Brush them lightly with olive oil.
  2. Prepare the Peach Glaze: In a small bowl, whisk together the peach preserves, mustard, apple cider vinegar, and minced garlic. Add optional red pepper flakes or smoked paprika if desired.
  3. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
  4. Grill the Pork Chops: Place the pork chops on the hot grill and cook for about 4 to 5 minutes per side.
  5. Brush with Glaze: Generously brush your peach glaze over the pork chops and grill for an additional 1 to 2 minutes on each side.
  6. Rest and Serve: Remove the chops from the grill and let them rest for a few minutes. Drizzle with extra glaze and garnish before serving.

Notes

For maximum juiciness, let your pork chops rest before slicing. Experiment with different fruits in the glaze for variety.

Nutrition

Find it online: https://www.delishrecipezbylucy.com/grilled-pork-chops-peach-glaze/

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