Greek Chicken Flatbread
A flavor-packed Greek Chicken Flatbread featuring shredded chicken, creamy tzatziki, and fresh vegetables, perfect for picnics and casual dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free Option Available
Ingredients
- Flatbread or cauliflower crust
- Cooked chicken breast, shredded
- Tzatziki sauce
- Feta cheese, crumbled
- Cucumber, diced
- Tomato, diced
- Red onion, thinly sliced
- Olive oil
- Salt and pepper
- Fresh herbs (like parsley or dill), for garnish
Instructions
- Preheat the oven to 400°F (200°C). If you’re using flatbread, place it on a baking sheet. For cauliflower crust, follow the package instructions to prepare it properly!
- Layer the shredded chicken evenly over the flatbread or cauliflower crust.
- Spread tzatziki sauce generously over the chicken.
- Add diced cucumber, tomato, red onion, and crumbled feta cheese on top.
- Drizzle with olive oil and season with salt and pepper to taste.
- Bake in the oven for about 10-15 minutes, until edges are crispy and toppings are heated through.
- Garnish with fresh herbs and serve your Mediterranean delight.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven to restore crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg