Garlic Steak Bites and Potatoes
A delightful dish of tender steak bites paired with deliciously roasted baby potatoes, infused with garlic and olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon oregano (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the olive oil, minced garlic, salt, black pepper, and optional oregano in a large bowl. Add the steak pieces and toss to coat.
- Toss the halved baby potatoes with olive oil, salt, and pepper in a separate bowl.
- Spread the potatoes out on a baking sheet and bake for 20 minutes.
- Add the marinated steak bites to the baking sheet and bake for an additional 10-15 minutes until cooked to desired doneness.
- Remove from the oven, sprinkle fresh parsley over the dish, and serve hot.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg