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Chicken Shawarma with Garlic Sauce

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A delicious Middle Eastern dish featuring marinated chicken thighs, grilled to perfection, and served with a creamy garlic sauce in warm pita bread.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • 1/4 cup plain yogurt
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon apple cider vinegar
  • Pita bread or flatbreads, for serving
  • Fresh vegetables for garnish (e.g., lettuce, tomatoes, cucumbers, onions)
  • 1/2 cup mayonnaise
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • Salt, to taste

Instructions

  1. Create the Marinade: In a large bowl, combine the minced garlic, ground cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper. Mix the spices well to create a fragrant marinade.
  2. Coat the Chicken: Add the chicken thighs to the bowl, along with the yogurt, olive oil, lemon juice, and apple cider vinegar. Mix thoroughly to ensure every piece of chicken is well-coated. Cover the bowl and refrigerate for at least 60 minutes, or preferably overnight.
  3. Prepare the Grill: Preheat your grill or skillet over medium-high heat.
  4. Grill the Chicken: Remove the chicken from the marinade and cook for 6-7 minutes on each side until it is cooked through and charred.
  5. Rest the Chicken: Transfer it to a cutting board and let it rest for about 5 minutes before slicing.
  6. Prepare the Garlic Sauce: Mix the mayonnaise, minced garlic, lemon juice, and salt in a small bowl.
  7. Warm the Bread: Warm the pita bread on the grill or in a skillet.
  8. Assemble Your Shawarma: Place sliced chicken on the warmed bread, drizzle with garlic sauce, and top with fresh vegetables. Roll or fold the bread.
  9. Enjoy Immediately: Serve and savor your Chicken Shawarma with Garlic Sauce while warm!

Notes

Marinate the chicken overnight for more flavor. Don’t skip the resting step after grilling to ensure juiciness.

Nutrition

Find it online: https://www.delishrecipezbylucy.com/garlic-sauced-chicken-shawarma/

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