Garlic Parmesan Chicken Pasta
This Garlic Parmesan Chicken Pasta is a creamy, garlic-infused dish that’s easy to make and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pasta, Chicken
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, cooked and sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the cooked chicken to the skillet and stir to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, serve with a garden salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg