French Mustard Chicken
A savory French mustard chicken dish coated in a tangy, honey-kissed mustard glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the Dijon mustard, olive oil, honey, minced garlic, salt, and pepper until well combined.
- Coat each chicken breast with the mustard mixture.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with freshly chopped herbs before serving.
Notes
Marinate chicken for more flavor and consider using chicken thighs for a juicier alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg