Easy Street Corn Chicken Bowl
A vibrant bowl featuring sweet corn, creamy avocado, and hearty chicken for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh or frozen)
- 1 cup black beans, rinsed and drained
- 1 cup cooked rice
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Combine the cooked chicken, corn, black beans, cooked rice, cherry tomatoes, and diced avocado in a large bowl.
- Squeeze fresh lime juice over the mixture and season with chili powder, salt, and pepper.
- Toss everything together gently until well combined.
- Scoop the mixture into bowls and finish with a sprinkle of fresh cilantro.
Notes
Can be served with a side salad or tortilla chips. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 70mg