Easy Oven-Cooked Ribeye Steak
A simple and elegant recipe for cooking ribeye steak in the oven, enhanced with garlic and fresh rosemary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 ribeye steak
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the ribeye steak generously with salt, pepper, minced garlic, and freshly chopped rosemary on both sides.
- Melt the butter in an oven-safe skillet over medium heat.
- Sear the seasoned steak for 2-3 minutes on each side until a brown crust forms.
- Transfer the skillet to the preheated oven and cook for 5-10 minutes depending on doneness.
- Rest the steak for 5 minutes before slicing to ensure tenderness.
Notes
For ultra-tender results, choose a ribeye with good marbling. If your skillet isn’t oven-safe, use a baking dish for the oven step.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg