Easy Eggroll In A Bowl
A quick and easy take on traditional egg rolls, this dish offers vibrant flavors and minimal cleanup, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb Ground Meat (beef, pork, turkey, or chicken)
- 4 cups Cabbage, shredded
- 1 cup Carrots, julienned or shredded
- 4 Green Onions, chopped
- 3 tablespoons Soy Sauce (or gluten-free soy sauce for GF option)
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Sesame Oil
Instructions
- Prepare your ingredients by washing and chopping the vegetables.
- Brown the meat in a skillet over medium-high heat for about 5-7 minutes.
- Sauté the garlic and ginger in the pan for 1-2 minutes until fragrant.
- Add the cabbage and carrots, cooking for 5-7 minutes until the cabbage wilts.
- Season the mixture with soy sauce and sesame oil, stirring to combine.
- Garnish with green onions and serve hot.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Consider using pre-shredded vegetables for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg