Easy Chocolate Chip Cookie Pie
A delightful blend of cookie and pie, featuring a gooey chocolate filling with a crispy crust, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) to prepare it for that beautiful pie.
- In a mixing bowl, combine the all-purpose flour, 1/2 cup granulated sugar, softened butter, salt, and baking soda. Mix until you form a crumbly dough that smells like heaven.
- Take the crust mixture and press it evenly into the bottom and up the sides of a 9-inch pie pan.
- In another bowl, whisk together the packed brown sugar, remaining 1/2 cup granulated sugar, eggs, and vanilla extract until smooth.
- Gently fold in the semi-sweet chocolate chips into your smooth mixture.
- Carefully pour the chocolate chip filling into the prepped crust, spreading it evenly.
- Bake in your preheated oven for 25-30 minutes until the edges are golden brown.
- Once baked, remove from the oven and let it cool for at least 10 minutes before slicing.
Notes
Serve warm with vanilla ice cream and chocolate sauce for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg