Easter Sugar Cookie Pie
A delightful Easter dessert featuring a crunchy cookie crust topped with colorful chocolate candies and drizzled with pastel-colored icing.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup flour
- 1/2 cup pastel-colored chocolate candies
- 2 ounces pastel-colored icing
Instructions
- Preheat your oven to 350°F (175°C).
- Knead together the sugar cookie dough and flour in a mixing bowl until well combined.
- Press the mixture evenly into an ungreased pie pan to form a crust.
- Sprinkle the pastel-colored chocolate candies on top, pressing them gently into the dough.
- Bake in the preheated oven for 20-22 minutes or until golden brown.
- Allow the pie to cool completely on a wire rack before drizzling with pastel-colored icing.
Notes
Store leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg