Crunchy Cucumber Ranch Chicken Wraps
Quick and delicious wraps filled with chicken, fresh veggies, and ranch dressing, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cooking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 cups Cooked Chicken
- 1 cup Cucumber
- 0.5 cup Cherry Tomatoes
- 0.25 cup Red Onion
- 0.5 cup Ranch Dressing
- 1 cup Shredded Lettuce
- 0.5 cup Shredded Cheese
- Salt and Pepper to taste
- 4 large Whole Wheat Tortillas
Instructions
- Gather your ingredients.
- Prepare the vegetables by chopping cucumber and halving cherry tomatoes.
- Mix the chicken with cucumbers, cherry tomatoes, and red onion in a bowl.
- Assemble the wraps by layering lettuce and the chicken mixture on the tortillas.
- Add some shredded cheese over the filling.
- Roll up each tortilla, tucking in the sides.
- Slice each wrap in half diagonally and serve immediately.
Notes
Store leftover wraps in an airtight container for up to 2 days. Keep dressing separate if assembling ahead of time.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg