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Creamy Pasta Primavera with Parmesan

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A comforting dish celebrating fresh vegetables in a rich, creamy sauce.

Ingredients

Scale
  • 8 ounces pasta
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup zucchini, sliced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Basil for garnish

Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Sauté the garlic in a large skillet with olive oil over medium heat for about 1 minute until fragrant.
  3. Add the broccoli florets, sliced bell peppers, zucchini, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are tender-crisp.
  4. Create the creamy base by lowering the heat and pouring in the heavy cream, cooking for 2-3 minutes to thicken slightly.
  5. Combine the cooked pasta with the creamy sauce, ensuring even coating.
  6. Incorporate the grated Parmesan cheese and season with salt and pepper to taste, mixing until well combined.
  7. Garnish and serve warm, topped with fresh basil.

Notes

Feel free to customize the vegetables based on your preferences or seasonal availability. This dish pairs well with a crisp salad or grilled chicken.

Nutrition

Find it online: https://www.delishrecipezbylucy.com/creamy-parmesan-pasta-primavera/

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