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Creamy Taco Soup

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A flavor-packed and comforting creamy taco soup that brings family together around the table.

Ingredients

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  • 1 lb lean ground turkey or beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 can cream of chicken soup
  • 2 cups chicken broth
  • 1 tbsp taco seasoning
  • 1 cup cream or 1/2 and 1/2
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, cilantro, avocado

Instructions

  1. Brown the meat in a large pot over medium heat. Drain excess fat.
  2. Combine black beans, corn, diced tomatoes, cream of chicken soup, chicken broth, and taco seasoning in the pot. Stir well.
  3. Simmer the mixture for about 20 minutes to meld flavors.
  4. Add the cream and season with salt and pepper.
  5. Serve hot, topped with your choice of shredded cheese, sour cream, cilantro, and avocado.

Notes

This soup can be made in a slow cooker. Just brown the meat first, then let it cook on low for 4-6 hours.

Nutrition

Find it online: https://www.delishrecipezbylucy.com/creamy-mexican-taco-soup-recipe/

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