Cozy Cinnamon Sugar Donut Bread
A delightful twist on traditional cinnamon sugar donuts, this bread captures the comforting essence of those cherished treats with a tender crumb and a glorious cinnamon sugar crust.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan, ensuring it’s ready for the batter.
- Whisk together the flour, sugar, baking powder, cinnamon, and salt until evenly combined.
- Mix together the melted butter, milk, eggs, and vanilla extract until everything is well blended.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix!
- Pour the batter into your prepared loaf pan, spreading it out evenly.
- Mix the additional sugar and cinnamon together, then sprinkle it generously over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
Notes
Store the bread at room temperature in an airtight container for up to 3 days or wrap tightly in plastic wrap and freeze for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg