Cottage Cheese Oven Pancakes
Light, fluffy pancakes made with cottage cheese for a protein-packed breakfast that’s easy to make.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup milk
- 4 eggs
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for greasing the pan
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter or oil.
- Combine the cottage cheese, milk, and eggs in a bowl until well mixed.
- Mix the flour, sugar, baking powder, and salt in another bowl.
- Combine the dry ingredients with the wet ingredients, stirring until just mixed.
- Prepare the batter in the greased baking dish and smooth the surface.
- Bake for 25-30 minutes or until golden and toothpick comes out clean.
- Let cool slightly before cutting into squares and serve warm.
Notes
These pancakes can be topped with maple syrup or fresh berries. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg