Cheesy Pepperoni Pizza Roll-Ups
Delightfully cheesy and savory pizza roll-ups perfect for a quick snack or party treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package of pizza dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices
- 1/4 cup of pizza sauce
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface into a rectangle shape about ¼ inch thick.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, then add the pepperoni slices.
- Roll the dough tightly from one edge to create a log shape.
- Slice the log into bite-sized pieces, about 1-2 inches thick, and place on a lined baking sheet.
- Brush the tops of the roll-ups with olive oil.
- Bake in the preheated oven for about 15-20 minutes or until golden brown and the cheese is bubbling.
- Serve hot and enjoy!
Notes
Serve with marinara or ranch dip. Best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg