Cheesy Crab Rangoon Dip
A creamy and cheesy dip perfect for parties or cozy nights in, combining crab meat with rich flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup crab meat, drained
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, shredded cheddar cheese, and sour cream in a mixing bowl.
- Fold in the crab meat, chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with crunchy chips or crackers.
Notes
For additional zest, consider adding diced jalapeños for a spicy variation.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 1g
- Sodium: 365mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg