Brown Sugar Pineapple Ham Bake
A nostalgic dish featuring ham baked with a sweet and tangy glaze of brown sugar and pineapple, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 2 lb cooked ham (sliced or cubed)
- 1 can pineapple chunks or rings with juice
- ½ cup brown sugar
- 2 tablespoons Dijon or yellow mustard
- 1 tablespoon soy sauce (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- Place the cooked ham in a baking dish and arrange the pineapple on top.
- In a mixing bowl, combine the brown sugar, mustard, soy sauce, and pineapple juice to create the glaze.
- Pour the glaze evenly over the ham and pineapple.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 to 15 minutes until the glaze is caramelized and sticky.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat with a splash of pineapple juice for moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg