Boursin Bruschetta Dip
A creamy, herb-infused dip perfect for gatherings, made with Boursin cheese and fresh tomatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Boursin cheese (any flavor)
- 1 cup diced fresh tomatoes
- 1/4 cup finely chopped red onion
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf of French baguette or Italian bread, sliced for toasting
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the diced tomatoes, chopped red onion, chopped basil leaves, balsamic vinegar, minced garlic, salt, and black pepper in a mixing bowl. Stir well.
- Arrange the sliced baguette or Italian bread on a baking sheet and drizzle with olive oil.
- Toast the bread in the preheated oven for 5-7 minutes, or until golden brown.
- Remove the toasted bread from the oven and let it cool slightly.
- Spread the Boursin cheese evenly on the bottom of a serving dish.
- Spoon the tomato mixture over the Boursin cheese.
- Garnish with additional fresh basil leaves or a drizzle of balsamic glaze if desired.
- Serve immediately with the toasted bread on the side for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Re-toast bread for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg