Baked Cottage Cheese Eggs
A warm and comforting dish featuring creamy cottage cheese and fluffy scrambled eggs, perfect for brunch or any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh herbs (optional, such as chives or parsley)
- Cooking spray or olive oil for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with cooking spray or olive oil.
- Whisk together the cottage cheese and eggs until well combined.
- Stir in the shredded cheese, salt, pepper, and chopped herbs if using.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the eggs are set and lightly golden on top.
- Let it cool slightly before slicing into squares. Serve warm.
Notes
This dish is customizable; feel free to use your favorite cheese or add leftover veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 370mg