Baked Apple Crisp
A delightful and heartwarming dessert featuring tender baked apples topped with a crunchy, buttery crisp.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup melted butter
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix sliced apples with cinnamon in a large bowl.
- Combine rolled oats, brown sugar, flour, melted butter, and salt in another bowl.
- Spread the oat mixture evenly over the apples in the baking dish.
- Bake for about 30-35 minutes until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving with vanilla ice cream or whipped cream.
Notes
For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend. Optionally, add nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg