Authentic Brunswick Stew
A classic Southern dish that’s hearty, comforting, and perfect for gatherings. This Brunswick stew combines meat, vegetables, and spices for a rich flavor.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 lbs chicken, cut into pieces
- 1 lb smoked sausage, chopped
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn kernels
- 1 cup green beans, chopped
- 1 cup onions, chopped
- 1 cup carrots, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon thyme
Instructions
- Combine chicken and sausage: In a large pot or Dutch oven, combine the chicken, smoked sausage, and chicken broth. Bring to a boil over medium heat.
- Simmer: Once boiling, reduce the heat to low and let it simmer for about 30 minutes until the chicken is cooked through.
- Introduce the veggies: Add the diced tomatoes, corn, green beans, onions, carrots, garlic, Worcestershire sauce, salt, black pepper, paprika, and thyme to the pot.
- Let it simmer: Stir to combine all ingredients thoroughly and let your stew simmer for another 30-45 minutes.
- Taste and adjust: Before serving, taste your stew and adjust seasoning if necessary.
- Serve with love: Serve hot, garnished with fresh herbs if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors deepen over time!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg